St. Anselm Menu

Welcome to St. Anselm, a vibrant dining destination nestled in Brooklyn, NY. This New American steakhouse offers a menu that artfully balances indulgent flavors with fresh ingredients. Here, guests can savor a variety of options, from the delightful Iceberg & Blue Salad to the succulent Butcher's Steak, praised for its excellent quality and preparation. The small plates, like the Charred Brussels Sprouts and Grilled Mortadella, serve as perfect starters, while the grill features standout dishes such as the Rainbow Trout and Longline Swordfish.

Beyond the exquisite food, St. Anselm boasts a cozy atmosphere with outdoor seating and a warm, inviting vibe ideal for gathering with friends or enjoying a solo meal at the bar. With a commitment to quality service and local flavors, this unique spot also caters to a variety of dietary preferences, ensuring that everyone feels welcome. Come experience your new favorite dining retreat at 355 Metropolitan Ave.

Small Plates

Radicchio

lemon pepper caesar, panko

$16.00

Iceberg & Blue

warm bacon dressing, blue yonder, fried shallot

$14.00

Winter Radish

fennel crunch butter

$9.00

Charred Brussels Sprouts

maple, candied walnut

$12.00

Flatbread

herbed whipped feta

$12.00

Celery Root Soup

pickled celery, smoked beef heart

$7.00

Grilled Mortadella

beer mustard

$9.00

Red Chili Gulf Shrimp

lime

$25.00

Grilled Salmon Collar

honey mustard

$12.00

Eel Town Oysters, NY

garlic butter, lemon

$16.00

Spinach Gratin

$13.00

Pan-Fried Mashed Potatoes

scallion

$12.00

Shaved Fennel & Apple

$11.00

Roasted Winter Squash

citrus yogurt

$13.00

Charred Sweet Potato

pumpkin seed spice

$8.00

Rainbow Trout

sweet & sour onions, almond

$32.00

Longline Swordfish

shiitake rub

$36.00

Young Bo Bo Chicken

lime salt

$29.00

Rabbit Mixed Grill

curry leaf & liver butter

$42.00

Cider Brined Pork Porterhouse

$32.00

Lamb Saddle (London Chop)

quince mustard

$3.95

Butcher's Steak

holstein, hanger steak, garlic butter

$29.00

NY Strip

angus/hereford, long pepper sauce

$52.00

Ax Handle Rib Eye

black angus, house-cultured butter

$3.95

From the Grill